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Roald Dahl's Revolting Recipes, by Roald Dahl, Felicity Dahl, Josie Fison
Download PDF Roald Dahl's Revolting Recipes, by Roald Dahl, Felicity Dahl, Josie Fison
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Who but Roald Dahl could think up such mouthwatering and deliciously disgusting foods as Lickable Wallpaper, Stink Bugs Eggs, and Eatable Pillows?Now theres a practical guide to making these and other delicacies featured in Charlie and the Chocolate Factory,James and the Giant Peach, and Dahl's other books, with easy, step-by-step recipes that range from the delectable to the truly revolting. Quentin Blake's illustrations combine with full-color photographs of the luscious results to perfectly capture Roald Dahls wicked sense of fun."Deliciously playful.Dahl, one suspects, would have been tickled." -- Publishers WeeklyThe late Roald Dahl was one of the most beloved storytellers of all time. Quentin Blake has illustrated more than a dozen books by Roald Dahl.
- Sales Rank: #35187 in Books
- Brand: Puffin
- Model: 9780140378207
- Published on: 1997-11-01
- Released on: 1997-11-01
- Original language: English
- Number of items: 1
- Dimensions: 9.70" h x .30" w x 7.40" l, .50 pounds
- Binding: Paperback
- 32 pages
Amazon.com Review
Feeling hungry? How about some Snozzcumbers for a snack, or a Fresh Mudburger for dinner? Or perhaps you're in the mood for Stink Bugs' Eggs. Fans of Roald Dahl will recognize his peculiar culinary inventions from his many books--now, these dubious delights are collected all together in Roald Dahl's Revolting Recipes, a compendium of dishes that sound worse than they really are. Stink Bug Eggs, for example, are really deviled eggs with some food coloring and a special, added ingredient (parmesan cheese or asafetida) to make them particularly aromatic. Mr. Twit's Beard Food consists of mashed potatoes, hard-boiled eggs, mushrooms, and cocktail franks cunningly arranged. Each recipe is simple to make, many are delightfully disgusting to contemplate, but all are easy on the palate. Roald Dahl himself would have been delighted to eat these ravishingly revolting recipes.
From Publishers Weekly
Hungry? Perhaps a serving of "Scrambled Dregs" or "Hair Toffee to Make Hair Grow on Bald Men" will hit the spot. Recipes for these and the additional delicacies mentioned in the late Roald Dahl's (Charlie and the Chocolate Factory) work are hereby adapted for the home kitchen, thanks to the author's widow. Dahl, one suspects, would have been tickled: the offerings are heavily weighted on the side of sweets, and the order of presentation defies adult logic. True to the book's title, there are some recipes of questionable kid appeal (the green pea soup from The Witches; or cod, scallions and spices spread on bread and fried, identified as "Mosquitoes' Toes and Wampfish Roes Most Delicately Fried"). The graphics, meanwhile, are deliciously playful: Blake's inimitable, droll drawings interact cleverly with Baldwin's food photography. For example, cartoony characters clad in pajamas snooze on a silhouetted photo of "Eatable Marshmallow Pillows." Despite the child-oriented tone, a number of recipes require adult participation by virtue of cursory directions or tricky maneuvers (e.g., ensuring that mixtures boil to specific temperatures). All ages.
Copyright 1994 Reed Business Information, Inc.
From School Library Journal
Grade 3-6?It had to happen: a cookbook based on the extraordinarily fascinating things that are eaten and served up by the characters in Dahl's children's books. Here it is, complete with Blake's zanily familiar illustrations creatively combined with full-color photographs. It features 31 recipes from 11 books?cakes, cookies, drinks, and main dishes?known by such names as "Snozzcumbers" (The BFG), "Wormy Spaghetti" (The Twits), and "Lickable Wallpaper" (Charlie and the Chocolate Factory). Some of the recipes, despite their titles, produce good tasting, recognizable dishes. Others are works of art. For example, "Mr. Twit's Beard Food" is a veritable portrait of himself, composed of mashed-potato base, mushroom-cap nostrils, hardboiled-egg eyeballs, with peas, cornflakes, and baked beans in a potato-stick beard. Many of the recipes are not for beginning cooks; indeed, cooking appears to be a secondary focus. The important thing is the association to a Dahl title, a reminder and celebration of his outrageously imaginative books that so many children love.?Carolyn Jenks, First Parish Unitarian Church, Portland, ME
Copyright 1995 Reed Business Information, Inc.
Most helpful customer reviews
17 of 17 people found the following review helpful.
Scrumdiddlyumptious
By Anita Bath
A total blast. My friends loved the candy coated pencils best. Great for sucking during class. A fun book. With easy to follow instructions. Even my 9 year old sister loves it. YUMMY!
11 of 12 people found the following review helpful.
Willy Wonka never had it this good !
By Nick
Roald Dahl, the famous story teller. Who hasn't read his all time classic: "Charlie and the Choclate Factory" and its follow up "Charlie and the Great Glass Elevator" and drool over the many different types of candy featured in these books? From Hot Ice Cream You Can Eat On Cold Days, Candy Pencils You Can Eat In Class and Marshmallow Pillows, this book features all the wonderful treats that were described in Roald Dahl's books.
Over fifteen different recipes, this books teaches you how to make these wonderful dishes. Step by step, making these treats couldn't be easier !
Illustrated by Quentin Blake with his lively pictures, once you have made the foodstuff, sit back, relax and enjoy the treats with your favourite Roald Dahl book.
13 of 15 people found the following review helpful.
This book has the besy recipes EVER!
By A Customer
If I could give this book 6 stars, I would! I love all the things in here and they all taste very good, especially the stickjaw for talkative parents!
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